Elsie's Homemade Peanut Butter Bars
40
Minutes
 16
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Elsie's Homemade Peanut Butter Bars
40
Minutes
 16
People
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This recipe is in your Shopping List
Print Recipe
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Unit:
Ingredients

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Instructions
  1. Preheat oven to 350 degrees
  2. Combine yellow cake mix, peanut butter, melted butter and Borden Dutch Chocolate Milk in a large mixing bowl, beat at medium speed for 2 minutes
  3. Press half of mixture onto the bottom of a lightly greased 8x8x2 pan.
  4. Bake for 10 min.
  5. Sprinkle with chocolate chips and pour on Borden Eagle Brand Sweetened Condensed Milk
  6. Top with remaining cake mixture.
  7. Bake for 30 min; cool completely on wire rack.
  8. Cut into squares and serve.
Ingredients

Share this recipe with your friends!

[social_warfare]
Instructions
  1. Preheat oven to 350 degrees
  2. Combine yellow cake mix, peanut butter, melted butter and Borden Dutch Chocolate Milk in a large mixing bowl, beat at medium speed for 2 minutes
  3. Press half of mixture onto the bottom of a lightly greased 8x8x2 pan.
  4. Bake for 10 min.
  5. Sprinkle with chocolate chips and pour on Borden Eagle Brand Sweetened Condensed Milk
  6. Top with remaining cake mixture.
  7. Bake for 30 min; cool completely on wire rack.
  8. Cut into squares and serve.