Pineapple Upside-Down Cupcakes
50
Minutes
 24
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Pineapple Upside-Down Cupcakes
50
Minutes
 24
People
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This recipe is in your Shopping List
Print Recipe
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I want to cook for: people
Unit:
Ingredients

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Instructions
  1. Preheat oven to 350ºF. Spray 24 regular-size muffin cups with cooking spray.
  2. Cut each pineapple slice into 4 pieces; set aside. In large bowl, beat cake mix, milk, eggs and pineapple juice well combined.
  3. In small bowl, stir together melted butter and brown sugar. Spoon 1 1/2 teaspoons butter mixture into each muffin cup. Top each with 2 pineapple pieces. Place cherry half, cut side up, in center of pineapple pieces. Spoon 1/4 cup batter into each cup.
  4. Bake 20 to 25 minutes. Cool 5 minutes. Run knife around edge of cupcakes to loosen; invert onto cookie sheet. Serve warm.
Ingredients

Share this recipe with your friends!

[social_warfare]
Instructions
  1. Preheat oven to 350ºF. Spray 24 regular-size muffin cups with cooking spray.
  2. Cut each pineapple slice into 4 pieces; set aside. In large bowl, beat cake mix, milk, eggs and pineapple juice well combined.
  3. In small bowl, stir together melted butter and brown sugar. Spoon 1 1/2 teaspoons butter mixture into each muffin cup. Top each with 2 pineapple pieces. Place cherry half, cut side up, in center of pineapple pieces. Spoon 1/4 cup batter into each cup.
  4. Bake 20 to 25 minutes. Cool 5 minutes. Run knife around edge of cupcakes to loosen; invert onto cookie sheet. Serve warm.