Elsie’s Classic Queso Blanco
6
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6
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Elsie’s Classic Queso Blanco
6
Minutes
6
People
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
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I want to cook for: people
Unit:
Ingredients

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Instructions
  1. Cut the cheese slices into quarters and place in the bottom of a medium saucepan set over medium heat.
  2. Add Borden milk and cook, stirring constantly, until the cheese has melted and you have a thick sauce.
  3. Add more milk to thin the mixture, if desired.
  4. Sprinkle in the taco seasoning, stir well, and serve immediately.
  5. Cheese will begin to thicken as it cools. Serve immediately and reheat as needed.
Ingredients

Share this recipe with your friends!

[social_warfare]
Instructions
  1. Cut the cheese slices into quarters and place in the bottom of a medium saucepan set over medium heat.
  2. Add Borden milk and cook, stirring constantly, until the cheese has melted and you have a thick sauce.
  3. Add more milk to thin the mixture, if desired.
  4. Sprinkle in the taco seasoning, stir well, and serve immediately.
  5. Cheese will begin to thicken as it cools. Serve immediately and reheat as needed.