Ingredients
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Instructions
Chocolate Milk Cupcakes - Preheat your oven to 350 degrees and line two cupcake pans with 18 liners.
- In a large mixing bowl, add the cake mix, chocolate milk, oil, eggs, and vanilla. Beat on medium speed for approximately 2 minutes, until the batter is fully incorporated.
- In a small bowl, toss the mini chocolate chips with the cocoa powder (this step is optional but will keep the chocolate chips from all falling to the bottom of the cupcakes).
- Add the chocolate chips into the cake batter and stir to combine.
- Use a cookie scoop, or spoon, to fill your 18 prepared cupcake liners.
- Bake for 12-17 minutes or until a toothpick inserted into the center of one of the cupcakes comes out clean.
- Let cool.
Chocolate Milk Buttercream Frosting - To the bowl of your stand mixer fitted with the paddle attachment (or a large bowl with your hand mixer), add the room temperature butter and beat on medium for about 2 minutes until creamy.
- While the butter is creaming, in another large bowl, add the powdered sugar, cocoa powder, and salt and whisk together.
- Turn the mixer down to low and slowly add in the powdered sugar mix, chocolate milk, and vanilla.
- Once all the ingredients have been added, beat on medium for about 2 minutes.
- Frost your cooled cupcakes, top with sprinkles, and enjoy!
Ingredients
Share this recipe with your friends!
[social_warfare]
|
|
Instructions
Chocolate Milk Cupcakes - Preheat your oven to 350 degrees and line two cupcake pans with 18 liners.
- In a large mixing bowl, add the cake mix, chocolate milk, oil, eggs, and vanilla. Beat on medium speed for approximately 2 minutes, until the batter is fully incorporated.
- In a small bowl, toss the mini chocolate chips with the cocoa powder (this step is optional but will keep the chocolate chips from all falling to the bottom of the cupcakes).
- Add the chocolate chips into the cake batter and stir to combine.
- Use a cookie scoop, or spoon, to fill your 18 prepared cupcake liners.
- Bake for 12-17 minutes or until a toothpick inserted into the center of one of the cupcakes comes out clean.
- Let cool.
Chocolate Milk Buttercream Frosting - To the bowl of your stand mixer fitted with the paddle attachment (or a large bowl with your hand mixer), add the room temperature butter and beat on medium for about 2 minutes until creamy.
- While the butter is creaming, in another large bowl, add the powdered sugar, cocoa powder, and salt and whisk together.
- Turn the mixer down to low and slowly add in the powdered sugar mix, chocolate milk, and vanilla.
- Once all the ingredients have been added, beat on medium for about 2 minutes.
- Frost your cooled cupcakes, top with sprinkles, and enjoy!
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