Banana Pudding Trifle - Borden Dairy

Banana Pudding Trifle

120

Minutes

12

People

I want to cook for: people

Banana Pudding Trifle

120

Minutes

12

People

I want to cook for: people

Ingredients

4 ripe bananas peeled and sliced
1 box vanilla wafers approximately 50 wafers
1 package (3.4oz) instant vanilla pudding mix
2 cups Borden’s Whole Vitamin D Milk
14 oz sweetened condensed milk
1 tsp vanilla extract
8 oz whipped topping

Instructions

Prepare the pudding: In a large mixing bowl, whisk together the vanilla pudding mix, cold Borden’s Whole Vitamin D Milk, sweetened condensed milk, and vanilla extract until smooth and thickened. Let it sit for 5 minutes to firm up.
Layer the trifle: In a large trifle dish, add a layer of vanilla wafers at the bottom. Top with a layer of banana slices. Spread a layer of pudding over the bananas.Add a layer of whipped topping.Repeat the layers until the dish is full, ending with whipped topping.
Decorate: Garnish with extra banana slices and crumbled vanilla wafers. Chill in the refrigerator for at least 2 hours before serving to allow flavors to meld.

Ingredients

4 ripe bananas peeled and sliced
1 box vanilla wafers approximately 50 wafers
1 package (3.4oz) instant vanilla pudding mix
2 cups Borden’s Whole Vitamin D Milk
14 oz sweetened condensed milk
1 tsp vanilla extract
8 oz whipped topping

Instructions

Prepare the pudding: In a large mixing bowl, whisk together the vanilla pudding mix, cold Borden’s Whole Vitamin D Milk, sweetened condensed milk, and vanilla extract until smooth and thickened. Let it sit for 5 minutes to firm up.
Layer the trifle: In a large trifle dish, add a layer of vanilla wafers at the bottom. Top with a layer of banana slices. Spread a layer of pudding over the bananas.Add a layer of whipped topping.Repeat the layers until the dish is full, ending with whipped topping.
Decorate: Garnish with extra banana slices and crumbled vanilla wafers. Chill in the refrigerator for at least 2 hours before serving to allow flavors to meld.