Ingredients
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Instructions
- Blend Ingredients: In a blender or food processor, combine the avocados, Borden Dutch Chocolate Milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt. Blend until the mixture is smooth and creamy. Taste and adjust the sweetness if necessary.
- Chill: Transfer the mousse into individual serving dishes or a large bowl. Cover and refrigerate for at least 1 hour, or until chilled and set. This step helps the flavors to meld and the mousse to thicken.
- Serve: Once chilled, garnish each serving with fresh raspberries or strawberries and a sprinkle of shaved dark chocolate or cocoa nibs for an added touch of elegance and texture.
- Enjoy: Enjoy your Chocolate Avocado Mousse as a deliciously healthy dessert that doesn't compromise on flavor.
Ingredients
Share this recipe with your friends!
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|
Instructions
- Blend Ingredients: In a blender or food processor, combine the avocados, Borden Dutch Chocolate Milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt. Blend until the mixture is smooth and creamy. Taste and adjust the sweetness if necessary.
- Chill: Transfer the mousse into individual serving dishes or a large bowl. Cover and refrigerate for at least 1 hour, or until chilled and set. This step helps the flavors to meld and the mousse to thicken.
- Serve: Once chilled, garnish each serving with fresh raspberries or strawberries and a sprinkle of shaved dark chocolate or cocoa nibs for an added touch of elegance and texture.
- Enjoy: Enjoy your Chocolate Avocado Mousse as a deliciously healthy dessert that doesn't compromise on flavor.
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