Classic Gingerbread Cookies - Borden Dairy

Classic Gingerbread Cookies

Minutes

36

People

I want to cook for: people

Classic Gingerbread Cookies

Minutes

36

People

I want to cook for: people

Ingredients

1 cup unsalted butter softened
1 cup sugar
1 egg
1 cup dark molasses
2 tbsp white vinegar
5 cups all-purpose flour
1/2 tsp iodized salt
1 1/2 tsp baking soda
1 tsp ground cinnamon
1 tsp ground cloves
2 tsp ground ginger
2 8-oz glass of Borden Whole Vitamin D Milk

Instructions

Beat the butter and sugar together until well combined. Beat in egg, molasses and vinegar.
Stir the flour, salt, baking soda, ground cinnamon, ground cloves and ground ginger in together in a separate bowl.
Blend dry ingredients into the wet ingredients and stir until well combined.
Refrigerate the dough for 30-35 minutes and preheat the oven to 350°.
When the gingerbread dough is cold, roll it out and cut into shapes or roll into small balls.
Bake for 9-11 minutes.
Decorate and enjoy!
Serve with an 8-oz glass of milk.

Ingredients

1 cup unsalted butter softened
1 cup sugar
1 egg
1 cup dark molasses
2 tbsp white vinegar
5 cups all-purpose flour
1/2 tsp iodized salt
1 1/2 tsp baking soda
1 tsp ground cinnamon
1 tsp ground cloves
2 tsp ground ginger
2 8-oz glass of Borden Whole Vitamin D Milk

Instructions

Beat the butter and sugar together until well combined. Beat in egg, molasses and vinegar.
Stir the flour, salt, baking soda, ground cinnamon, ground cloves and ground ginger in together in a separate bowl.
Blend dry ingredients into the wet ingredients and stir until well combined.
Refrigerate the dough for 30-35 minutes and preheat the oven to 350°.
When the gingerbread dough is cold, roll it out and cut into shapes or roll into small balls.
Bake for 9-11 minutes.
Decorate and enjoy!
Serve with an 8-oz glass of milk.