Cottage Cheese Egg Muffins - Borden Dairy

Cottage Cheese Egg Muffins

30

Minutes

12

People

I want to cook for:

Cottage Cheese Egg Muffins

30

Minutes

12

People

I want to cook for:

Ingredients

1 cup Borden 1% Low Fat Cottage Cheese
4 eggs, lightly beaten
1 cup flour (gluten-free for gluten-free)
1 teaspoon baking powder
1/4 teaspoon salt
4 ounces ham, diced
1/2 cup cheddar cheese, shredded
2 green onions, sliced
2 diced tomatoes

Instructions

Mix the cottage cheese, eggs, flour, baking powder, and salt, followed by the ham, cheddar cheese and green onions.
Pour into a greased 12-muffin pan
Bake in a preheated 400ºF / 200ºC oven until golden brown and a toothpick poked into the centre comes out clean (about 25-30 minutes).

Ingredients

1 cup Borden 1% Low Fat Cottage Cheese
4 eggs, lightly beaten
1 cup flour (gluten-free for gluten-free)
1 teaspoon baking powder
1/4 teaspoon salt
4 ounces ham, diced
1/2 cup cheddar cheese, shredded
2 green onions, sliced
2 diced tomatoes

Instructions

Mix the cottage cheese, eggs, flour, baking powder, and salt, followed by the ham, cheddar cheese and green onions.
Pour into a greased 12-muffin pan
Bake in a preheated 400ºF / 200ºC oven until golden brown and a toothpick poked into the centre comes out clean (about 25-30 minutes).