Elsie’s Creamy Corn Casserole
80
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 8
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Elsie’s Creamy Corn Casserole
80
Minutes
 8
People
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This recipe is in your Shopping List
Print Recipe
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I want to cook for: servings
Unit:
Ingredients

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Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, beat the eggs. Add the sugar and flour, mixing until smooth.
  3. Stir in the creamed corn and the drained whole kernel corn. Gradually mix in Borden Vitamin D Whole Milk until well combined.
  4. Fold in 3/4 cup of shredded cheddar cheese, reserving the remaining 1/4 cup for the topping.
  5. Pour the mixture into a buttered 2-quart casserole dish. Dot the top with pieces of butter, then sprinkle the reserved 1/4 cup of cheddar cheese over the top.
  6. Bake for 75 minutes or until the casserole is set and golden.
  7. Remove from the oven and let it cool for 5 minutes before serving.
Ingredients

Share this recipe with your friends!

[social_warfare]
Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, beat the eggs. Add the sugar and flour, mixing until smooth.
  3. Stir in the creamed corn and the drained whole kernel corn. Gradually mix in Borden Vitamin D Whole Milk until well combined.
  4. Fold in 3/4 cup of shredded cheddar cheese, reserving the remaining 1/4 cup for the topping.
  5. Pour the mixture into a buttered 2-quart casserole dish. Dot the top with pieces of butter, then sprinkle the reserved 1/4 cup of cheddar cheese over the top.
  6. Bake for 75 minutes or until the casserole is set and golden.
  7. Remove from the oven and let it cool for 5 minutes before serving.