Elsie’s Easy Peanut Butter Frosting
20
Minutes
 12
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Elsie’s Easy Peanut Butter Frosting
20
Minutes
 12
People
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This recipe is in your Shopping List
Print Recipe
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Unit:
Ingredients

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Instructions
  1. Beat butter in a medium bowl on medium speed until fluffy.
  2. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla.
  3. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.
  4. Generously frosts a 13x9-inch cake.
Ingredients

Share this recipe with your friends!

[social_warfare]
Instructions
  1. Beat butter in a medium bowl on medium speed until fluffy.
  2. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla.
  3. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.
  4. Generously frosts a 13x9-inch cake.