Ingredients
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Instructions
Prep - Preheat the oven to 350 degrees F. Spray a 9×13 pan with non stick spray and set aside.
Cake batter - In a large mixing bowl, combine the dry cake mix, flour, sugar, vanilla extract, eggs, Borden Milk, and vegetable oil. Mix with an electric mixer until no lumps remain.
- Proceed to pour the cake batter into the prepared pan and bake in the oven for 30-35 minutes.
- Let cool completely on the countertop or place it into the fridge for a speedier process.
Milk mixture - Add all three milks into a medium-sized mixing bowl and whisk together to combine. Place into the fridge until ready to use and the cake has cooled completely.
Whipped cream recipe - Pour Borden Heavy Whipping Cream into the bowl of an electric mixer. Mix on high for 4-6 minutes, until cream has thickened and stiff peaks form.
- Add powdered sugar to the cream. For more sweetness add more powdered sugar until satisfied. Place into the fridge until ready to use.
Assemble - Make sure the cake is completely cooled. Poke holes all over the cake with a fork.
- Pour the three milk mixture slowly over the cake. You can add more or less depending how moist you want the cake.
- Spread the whip cream evenly over the cake.
To make an American flag cake - Wash the blueberries and strawberries well, make sure all stems are removed.
- Then, thinly slice the strawberries.
- Start decorating by adding the blueberries to the upper left side of your rectangular cake, covering a section about 3 inches across and 2 inches down.
- Use the sliced strawberries to line the cake to help hold the blueberries on top of the cake. Leave a 1-inch space and then make 3 full lines of strawberries across the cake.
- Place remaining whipped cream in a piping bag to pipe the white lines of the flags. A 1M star tip or any decorative tip would be fine.
- Pipe small star-shaped bits of cream in the spaces between the strawberries.
- Place back into the fridge so the cake has time to absorb the three milks. It's best overnight but if you are in a rush for at least 4-5 hours. Serve & enjoy!
Ingredients
Share this recipe with your friends!
[social_warfare]
|
|
Instructions
Prep - Preheat the oven to 350 degrees F. Spray a 9×13 pan with non stick spray and set aside.
Cake batter - In a large mixing bowl, combine the dry cake mix, flour, sugar, vanilla extract, eggs, Borden Milk, and vegetable oil. Mix with an electric mixer until no lumps remain.
- Proceed to pour the cake batter into the prepared pan and bake in the oven for 30-35 minutes.
- Let cool completely on the countertop or place it into the fridge for a speedier process.
Milk mixture - Add all three milks into a medium-sized mixing bowl and whisk together to combine. Place into the fridge until ready to use and the cake has cooled completely.
Whipped cream recipe - Pour Borden Heavy Whipping Cream into the bowl of an electric mixer. Mix on high for 4-6 minutes, until cream has thickened and stiff peaks form.
- Add powdered sugar to the cream. For more sweetness add more powdered sugar until satisfied. Place into the fridge until ready to use.
Assemble - Make sure the cake is completely cooled. Poke holes all over the cake with a fork.
- Pour the three milk mixture slowly over the cake. You can add more or less depending how moist you want the cake.
- Spread the whip cream evenly over the cake.
To make an American flag cake - Wash the blueberries and strawberries well, make sure all stems are removed.
- Then, thinly slice the strawberries.
- Start decorating by adding the blueberries to the upper left side of your rectangular cake, covering a section about 3 inches across and 2 inches down.
- Use the sliced strawberries to line the cake to help hold the blueberries on top of the cake. Leave a 1-inch space and then make 3 full lines of strawberries across the cake.
- Place remaining whipped cream in a piping bag to pipe the white lines of the flags. A 1M star tip or any decorative tip would be fine.
- Pipe small star-shaped bits of cream in the spaces between the strawberries.
- Place back into the fridge so the cake has time to absorb the three milks. It's best overnight but if you are in a rush for at least 4-5 hours. Serve & enjoy!
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