Elsie's Homemade Cinnamon Ice Cream
30
Minutes
 8
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Elsie's Homemade Cinnamon Ice Cream
30
Minutes
 8
People
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This recipe is in your Shopping List
Print Recipe
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Unit:
Ingredients

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Instructions
  1. Whip heavy cream to stiff peaks in large bowl. Whisk sweetened condensed milk, butter, cinnamon, and vanilla in large bowl. Mix well.
  2. Fold in whipped cream. Pour in a 2-quart container and cover.
  3. Freeze 6 hours or until firm. Store in freezer.
Ingredients

Share this recipe with your friends!

[social_warfare]
Instructions
  1. Whip heavy cream to stiff peaks in large bowl. Whisk sweetened condensed milk, butter, cinnamon, and vanilla in large bowl. Mix well.
  2. Fold in whipped cream. Pour in a 2-quart container and cover.
  3. Freeze 6 hours or until firm. Store in freezer.