Ingredients
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Instructions
- Whip heavy cream to stiff peaks in large bowl. Whisk sweetened condensed milk, butter, cinnamon, and vanilla in large bowl. Mix well.
- Fold in whipped cream. Pour in a 2-quart container and cover.
- Freeze 6 hours or until firm. Store in freezer.
Ingredients
Share this recipe with your friends!
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|
Instructions
- Whip heavy cream to stiff peaks in large bowl. Whisk sweetened condensed milk, butter, cinnamon, and vanilla in large bowl. Mix well.
- Fold in whipped cream. Pour in a 2-quart container and cover.
- Freeze 6 hours or until firm. Store in freezer.
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