Elsie's Homemade Coconut Eggnog Pie
65
Minutes
 10
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Elsie's Homemade Coconut Eggnog Pie
65
Minutes
 10
People
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
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I want to cook for: people
Unit:
Ingredients

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Instructions
  1. Preheat oven to 425º. In a large bowl, beat the first seven ingredients until blended; stir in 2 cups coconut. Pour into crust; sprinkle with walnuts and remaining coconut. Bake on a lower oven rack 10 minutes.
  2. Reduce oven setting to 325º. Cover top loosely with foil. Bake 45-50 minutes longer or until filling is set. Cool on wire rack. Refrigerate leftovers.
Ingredients

Share this recipe with your friends!

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Instructions
  1. Preheat oven to 425º. In a large bowl, beat the first seven ingredients until blended; stir in 2 cups coconut. Pour into crust; sprinkle with walnuts and remaining coconut. Bake on a lower oven rack 10 minutes.
  2. Reduce oven setting to 325º. Cover top loosely with foil. Bake 45-50 minutes longer or until filling is set. Cool on wire rack. Refrigerate leftovers.