Elsie's Homemade Cranberry Eggnog Muffins - Borden Dairy

Elsie's Homemade Cranberry Eggnog Muffins

30

Minutes

12

People

I want to cook for: people

Elsie's Homemade Cranberry Eggnog Muffins

30

Minutes

12

People

I want to cook for: people

Ingredients

2 cups all-purpose flour
3/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 large egg
2 cup Borden Classic Eggnog
1/4 cup butter, melted
3/4 cup whole-berry cranberry sauce

Instructions

Preheat oven to 400ºF. In a large bowl, whisk the first five ingredients. In another bowl, whisk egg, eggnog and melted butter until blended. Add to flour mixture; stir just until moistened.
Spoon 1 tablespoon batter in bottom of each of 12 greased or paper lined muffin cups. Drop 1 teaspoon cranberry sauce into center of each; top with remaining batter and cranberry sauce. Cut through batter with a knife to swirl.
Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Ingredients

2 cups all-purpose flour
3/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 large egg
2 cup Borden Classic Eggnog
1/4 cup butter, melted
3/4 cup whole-berry cranberry sauce

Instructions

Preheat oven to 400ºF. In a large bowl, whisk the first five ingredients. In another bowl, whisk egg, eggnog and melted butter until blended. Add to flour mixture; stir just until moistened.
Spoon 1 tablespoon batter in bottom of each of 12 greased or paper lined muffin cups. Drop 1 teaspoon cranberry sauce into center of each; top with remaining batter and cranberry sauce. Cut through batter with a knife to swirl.
Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.