Ingredients
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Instructions
- Preheat Oven:
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
- Mix Wet Ingredients:
In a large bowl, whisk together Borden Dairy Milk, honey, melted butter, vanilla extract, and egg until well combined
- Combine Dry Ingredients:
In another bowl, sift together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
- Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix; it's okay if there are a few lumps.
- Fill Muffin Tins:
Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake:
Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean
- Cool and Serve:
Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature.
Ingredients
Share this recipe with your friends!
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Instructions
- Preheat Oven:
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
- Mix Wet Ingredients:
In a large bowl, whisk together Borden Dairy Milk, honey, melted butter, vanilla extract, and egg until well combined
- Combine Dry Ingredients:
In another bowl, sift together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
- Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix; it's okay if there are a few lumps.
- Fill Muffin Tins:
Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake:
Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean
- Cool and Serve:
Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature.
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