Ingredients
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Instructions
- Melt the coconut oil: Place 1 tablespoon of coconut oil into a small microwave-safe coffee mug. Microwave on High for 15 to 20 seconds until the coconut oil has completely melted.
- Mix the wet ingredients: Allow the melted coconut oil to cool for about 1 minute. Then, whisk in 2 tablespoons of Borden’s 1% Low-Fat Milk and ¼ teaspoon vanilla extract until fully combined.
- Add dry ingredients: Add 1 ½ tablespoons of all-purpose flour, 1 tablespoon sugar, 1 tablespoon unsweetened cocoa powder, and ⅛ teaspoon salt. Continue whisking until the mixture is smooth and fully incorporated.
- Add chocolate chips: Stir in the mini chocolate chips, if using. They add a nice texture to the dessert.
- Microwave the batter: Microwave the mug on High for 30 to 40 seconds. The mixture should become firm to the touch and lose its glossy appearance. Check it periodically to avoid overcooking.
- Let it cool: After microwaving, let the dessert stand for 8 to 10 minutes to cool slightly.
- Top with vanilla ice cream: Once the cake has cooled, add a scoop of creamy vanilla ice cream on top of the warm mug cake for a perfect balance of textures.
- Add sprinkles: Decorate with your favorite sprinkles for a festive touch, making the dessert even more fun and visually appealing.
Ingredients
Share this recipe with your friends!
[social_warfare]
|
|
Instructions
- Melt the coconut oil: Place 1 tablespoon of coconut oil into a small microwave-safe coffee mug. Microwave on High for 15 to 20 seconds until the coconut oil has completely melted.
- Mix the wet ingredients: Allow the melted coconut oil to cool for about 1 minute. Then, whisk in 2 tablespoons of Borden’s 1% Low-Fat Milk and ¼ teaspoon vanilla extract until fully combined.
- Add dry ingredients: Add 1 ½ tablespoons of all-purpose flour, 1 tablespoon sugar, 1 tablespoon unsweetened cocoa powder, and ⅛ teaspoon salt. Continue whisking until the mixture is smooth and fully incorporated.
- Add chocolate chips: Stir in the mini chocolate chips, if using. They add a nice texture to the dessert.
- Microwave the batter: Microwave the mug on High for 30 to 40 seconds. The mixture should become firm to the touch and lose its glossy appearance. Check it periodically to avoid overcooking.
- Let it cool: After microwaving, let the dessert stand for 8 to 10 minutes to cool slightly.
- Top with vanilla ice cream: Once the cake has cooled, add a scoop of creamy vanilla ice cream on top of the warm mug cake for a perfect balance of textures.
- Add sprinkles: Decorate with your favorite sprinkles for a festive touch, making the dessert even more fun and visually appealing.
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