Ingredients
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Instructions
- Gently Warm the Milk: Pour Borden 2% Reduced Fat Milk into a small pot and heat over medium-low heat until it is hot and almost simmering, but avoid boiling the milk.
- Create the Pumpkin Espresso Blend: Prepare your espresso and pour it into a large mug or mason jar. Add pumpkin puree, maple syrup, pumpkin pie spice, and vanilla, stirring until everything is well combined.
- Froth the Milk to Perfection: Use a milk frother to froth the milk for about 30 seconds or until it's foamy, then pour it over the pumpkin espresso mixture, reserving the extra foam to spoon on top.
- Add a Fancy Finish: For a little extra flair, top with whipped cream and a sprinkle of pumpkin spice or cinnamon to elevate your drink.
Ingredients
Share this recipe with your friends!
[social_warfare]
|
|
Instructions
- Gently Warm the Milk: Pour Borden 2% Reduced Fat Milk into a small pot and heat over medium-low heat until it is hot and almost simmering, but avoid boiling the milk.
- Create the Pumpkin Espresso Blend: Prepare your espresso and pour it into a large mug or mason jar. Add pumpkin puree, maple syrup, pumpkin pie spice, and vanilla, stirring until everything is well combined.
- Froth the Milk to Perfection: Use a milk frother to froth the milk for about 30 seconds or until it's foamy, then pour it over the pumpkin espresso mixture, reserving the extra foam to spoon on top.
- Add a Fancy Finish: For a little extra flair, top with whipped cream and a sprinkle of pumpkin spice or cinnamon to elevate your drink.
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