Elsie’s Refreshing Rhubarb Pie - Borden Dairy

Elsie’s Refreshing Rhubarb Pie

185

Minutes

8

People

I want to cook for: slices

Elsie’s Refreshing Rhubarb Pie

185

Minutes

8

People

I want to cook for: slices

Ingredients

1/9 inch pie crust unbaked
5 cups diced rhubarb cut ¼ inch thick
1 1/4 cup granulated sugar (you can adjust it up or down ¼ cup to your preferred sweetness)
2 eggs cold
5/8 cup Borden’s Vitamin D Whole Milk cold
1/4 cup all-purpose flour
1/8 teaspoon salt

Instructions

Preheat the oven to 375 F. Mix the rhubarb and sugar together. Spread in the pie crust and set aside.
Whisk together the eggs, Borden’s Vitamin D Whole Milk, flour and salt. Pour over the rhubarb.
Bake at 375 F for 50-55 minutes or until filling is set.
Cool completely before slicing. Serve with whipped cream or vanilla ice cream.

Ingredients

1/9 inch pie crust unbaked
5 cups diced rhubarb cut ¼ inch thick
1 1/4 cup granulated sugar (you can adjust it up or down ¼ cup to your preferred sweetness)
2 eggs cold
5/8 cup Borden’s Vitamin D Whole Milk cold
1/4 cup all-purpose flour
1/8 teaspoon salt

Instructions

Preheat the oven to 375 F. Mix the rhubarb and sugar together. Spread in the pie crust and set aside.
Whisk together the eggs, Borden’s Vitamin D Whole Milk, flour and salt. Pour over the rhubarb.
Bake at 375 F for 50-55 minutes or until filling is set.
Cool completely before slicing. Serve with whipped cream or vanilla ice cream.