French Onion Rolls - Borden Dairy

French Onion Rolls

40

Minutes

24

People

I want to cook for: people

French Onion Rolls

40

Minutes

24

People

I want to cook for: people

Ingredients

1/2 cup butter, melted
1/2 cup Borden French Onion Sour Cream Dip
1/2 cup Borden Original Sour Cream
1 cup self-rising flour
3 tablespoons chopped fresh chives or parsley (optional)

Instructions

Preheat oven to 325 degrees. Lightly butter two mini-muffin trays (12 muffins to a pan). In a mixing bowl, gently stir together the ingredients with a fork until combined.
Use a cookie scoop or spoon to fill muffin cups approximately ⅔ full. Bake approximately 20 minutes, until lightly brown.
Elsie’s Tip: A cookie scoop makes it easy to fill the muffin tins quickly and evenly.

Ingredients

1/2 cup butter, melted
1/2 cup Borden French Onion Sour Cream Dip
1/2 cup Borden Original Sour Cream
1 cup self-rising flour
3 tablespoons chopped fresh chives or parsley (optional)

Instructions

Preheat oven to 325 degrees. Lightly butter two mini-muffin trays (12 muffins to a pan). In a mixing bowl, gently stir together the ingredients with a fork until combined.
Use a cookie scoop or spoon to fill muffin cups approximately ⅔ full. Bake approximately 20 minutes, until lightly brown.
Elsie’s Tip: A cookie scoop makes it easy to fill the muffin tins quickly and evenly.