Homestyle Chicken and Dumplings - Borden Dairy

Homestyle Chicken and Dumplings

Minutes

4

People

I want to cook for: people

Homestyle Chicken and Dumplings

Minutes

4

People

I want to cook for: people

Ingredients

2 tablespoons butter
1 cup chopped onion
1/4 cup peas
1 Chopped Carrot
3 cups cubed cooked chicken (white meat)
2 cans condensed cream of chicken soup, undiluted
2 cups Borden Milk (2%)
1 teaspoon garlic powder
salt to taste
pepper to taste
4 cups biscuit mix

Instructions

In a large pot, melt butter over medium heat. Add the onion and cook until softened, about 5 minutes.
Slowly stir in the condensed cream of chicken soup, Borden milk, garlic powder, salt and pepper until combined then bring to a simmer.
Stir in cubed cooked chicken, peas, and carrots, then simmer for 15 minutes until heated through.
In a medium bowl, combine biscuit mix with ½ cup cold water stirring until just combined.
Drop spoonfuls of dough into the hot soup mixture then reduce heat to low/medium-low and cook covered for 20 - 25 minutes stirring occasionally until dumplings are cooked through. Serve hot! Enjoy!

Ingredients

2 tablespoons butter
1 cup chopped onion
1/4 cup peas
1 Chopped Carrot
3 cups cubed cooked chicken (white meat)
2 cans condensed cream of chicken soup, undiluted
2 cups Borden Milk (2%)
1 teaspoon garlic powder
salt to taste
pepper to taste
4 cups biscuit mix

Instructions

In a large pot, melt butter over medium heat. Add the onion and cook until softened, about 5 minutes.
Slowly stir in the condensed cream of chicken soup, Borden milk, garlic powder, salt and pepper until combined then bring to a simmer.
Stir in cubed cooked chicken, peas, and carrots, then simmer for 15 minutes until heated through.
In a medium bowl, combine biscuit mix with ½ cup cold water stirring until just combined.
Drop spoonfuls of dough into the hot soup mixture then reduce heat to low/medium-low and cook covered for 20 - 25 minutes stirring occasionally until dumplings are cooked through. Serve hot! Enjoy!