Peanut Crumble Cupcakes - Borden Dairy

Peanut Crumble Cupcakes

35

Minutes

12

People

I want to cook for: people

Peanut Crumble Cupcakes

35

Minutes

12

People

I want to cook for: people

Ingredients

Cupcake Ingredients
1 1/2 cup flour
1 1/2 tablespoon baking powder
1/4 cup butter
3/4 cup brown sugar
1/2 tablespoon cinnamon
1/4 tablespoon nutmeg
1/2 cup Borden Milk
2 egg
Topping Ingredients
1/4 cup peanut butter
1/2 cup sugar

Instructions

Cupcake Instructions

Sift flour and baking powder. Work together with butter until texture is granular like fine cornmeal.
Have brown sugar free from lumps, mix with spices and blend thoroughly with flour and butter mixture.
Add ¾ of the milk and stir until thoroughly combined.
Add unbeaten eggs and balance of milk. Blend thoroughly.
Pour into buttered muffin pans, sprinkle topping over cakes and bake at 350 F.

Topping Instructions

Mix together peanut butter and sugar until granular and sprinkle over cakes before baking.

Ingredients

Cupcake Ingredients
1 1/2 cup flour
1 1/2 tablespoon baking powder
1/4 cup butter
3/4 cup brown sugar
1/2 tablespoon cinnamon
1/4 tablespoon nutmeg
1/2 cup Borden Milk
2 egg
Topping Ingredients
1/4 cup peanut butter
1/2 cup sugar

Instructions

Cupcake Instructions

Sift flour and baking powder. Work together with butter until texture is granular like fine cornmeal.
Have brown sugar free from lumps, mix with spices and blend thoroughly with flour and butter mixture.
Add ¾ of the milk and stir until thoroughly combined.
Add unbeaten eggs and balance of milk. Blend thoroughly.
Pour into buttered muffin pans, sprinkle topping over cakes and bake at 350 F.

Topping Instructions

Mix together peanut butter and sugar until granular and sprinkle over cakes before baking.