Rancher's Potato Salad - Borden Dairy

Rancher's Potato Salad

30

Minutes

8

People

I want to cook for: people

Rancher's Potato Salad

30

Minutes

8

People

I want to cook for: people

Ingredients

2 pound red potatoes, halved or quartered into like-size pieces
8 ounce thick-sliced bacon
1/2 cup parsley leaves, chopped
3/4 cup chopped red onion
1 cup diced celery
1 cup Borden Ranch Sour Cream Dip
2 tablespoon red wine vinegar, or more to taste
Salt and pepper

Instructions

Heat a large pot of water to boiling, add potatoes, reduce to simmer and cook until fork-tender. Drain, and cut into bite-size pieces.
In a skillet, fry the bacon until crisp, drain and chop. In a large bowl, combine the potatoes, bacon, parsley, red onion and celery.
In a small bowl, whisk together Ranch Sour Cream Dip and red wine vinegar. Gently fold into the potato/bacon mixture. Add more vinegar and salt and pepper to taste.

Ingredients

2 pound red potatoes, halved or quartered into like-size pieces
8 ounce thick-sliced bacon
1/2 cup parsley leaves, chopped
3/4 cup chopped red onion
1 cup diced celery
1 cup Borden Ranch Sour Cream Dip
2 tablespoon red wine vinegar, or more to taste
Salt and pepper

Instructions

Heat a large pot of water to boiling, add potatoes, reduce to simmer and cook until fork-tender. Drain, and cut into bite-size pieces.
In a skillet, fry the bacon until crisp, drain and chop. In a large bowl, combine the potatoes, bacon, parsley, red onion and celery.
In a small bowl, whisk together Ranch Sour Cream Dip and red wine vinegar. Gently fold into the potato/bacon mixture. Add more vinegar and salt and pepper to taste.