Ingredients
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Instructions
Prepare the Gelatin - In a small bowl, sprinkle the gelatin over 1/4 cup of cold water. Let it sit for 5-10 minutes until the gelatin softens.
Heat the Milk Mixture - In a saucepan, combine the Borden Strawberry Milk, Borden Heavy Whipping Cream, and sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is hot but not boiling. Remove from heat.
Dissolve the Gelatin - Add the softened gelatin to the hot milk mixture and stir until the gelatin is completely dissolved. If using, add vanilla extract and a few drops of red food coloring to achieve your desired pink color.
Pour into Molds - Divide the mixture into serving glasses or molds. Small, heart-shaped molds would be perfect for Valentine's Day, but any small ramekin or glass will work.
Chill - Refrigerate the panna cotta for at least 4 hours, or until set. It can also be left to set overnight.
Serve - Once set, garnish with fresh strawberries and mint leaves right before serving. For an extra Valentine's touch, you can cut strawberries into heart shapes or use them whole for a simple yet elegant presentation.
Ingredients
Share this recipe with your friends!
[social_warfare]
|
|
Instructions
Prepare the Gelatin - In a small bowl, sprinkle the gelatin over 1/4 cup of cold water. Let it sit for 5-10 minutes until the gelatin softens.
Heat the Milk Mixture - In a saucepan, combine the Borden Strawberry Milk, Borden Heavy Whipping Cream, and sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is hot but not boiling. Remove from heat.
Dissolve the Gelatin - Add the softened gelatin to the hot milk mixture and stir until the gelatin is completely dissolved. If using, add vanilla extract and a few drops of red food coloring to achieve your desired pink color.
Pour into Molds - Divide the mixture into serving glasses or molds. Small, heart-shaped molds would be perfect for Valentine's Day, but any small ramekin or glass will work.
Chill - Refrigerate the panna cotta for at least 4 hours, or until set. It can also be left to set overnight.
Serve - Once set, garnish with fresh strawberries and mint leaves right before serving. For an extra Valentine's touch, you can cut strawberries into heart shapes or use them whole for a simple yet elegant presentation.
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