Sweet Simple Whipped Cream Cupcakes
30
Minutes
 15
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Sweet Simple Whipped Cream Cupcakes
30
Minutes
 15
People
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Favorite Recipes
I want to cook for: people
Unit:
Ingredients

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Instructions
  1. Preheat oven to 350 degrees and prep cupcake pan with liners.
  2. Combine flour, salt, baking powder – whisk together and set aside.
  3. In a separate bowl, beat Borden Premium Heavy Whipping Cream until fluffy peaks form. Add eggs, sugar and vanilla extract, then carefully add the flour mixture to the bowl and mix thoroughly.
  4. Spoon batter into liners, filling the cups halfway.
  5. Bake for 15-20 minutes and cool cupcakes on a wire rack. Top with your favorite frosting and enjoy.
Ingredients

Share this recipe with your friends!

[social_warfare]
Instructions
  1. Preheat oven to 350 degrees and prep cupcake pan with liners.
  2. Combine flour, salt, baking powder – whisk together and set aside.
  3. In a separate bowl, beat Borden Premium Heavy Whipping Cream until fluffy peaks form. Add eggs, sugar and vanilla extract, then carefully add the flour mixture to the bowl and mix thoroughly.
  4. Spoon batter into liners, filling the cups halfway.
  5. Bake for 15-20 minutes and cool cupcakes on a wire rack. Top with your favorite frosting and enjoy.