Name: Elsie’s Creamy Corn Casserole
Cook time: 80 min
Total time: 80 min
Yield: 8 servings
Ingredients: 1 can creamed corn; 1 can whole kernel corn; 3 tablespoons flour; 3 tablespoons sugar; 2 eggs; 1/2 cup Borden Vitamin D Whole Milk; 1 cup shredded cheddar cheese; 2 tablespoons butter

Dinner1 hr 20 minServes 8

Instructions

Preheat your oven to 350°F (175°C).

In a medium bowl, beat the eggs. Add the sugar and flour, mixing until smooth.

Stir in the creamed corn and the drained whole kernel corn. Gradually mix in Borden Vitamin D Whole Milk until well combined.

Fold in 3/4 cup of shredded cheddar cheese, reserving the remaining 1/4 cup for the topping.

Pour the mixture into a buttered 2-quart casserole dish. Dot the top with pieces of butter, then sprinkle the reserved 1/4 cup of cheddar cheese over the top.

Bake for 75 minutes or until the casserole is set and golden.

Remove from the oven and let it cool for 5 minutes before serving.

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Ingredients

1 can creamed corn
1 can whole kernel corn (drained)
3 tablespoons flour
3 tablespoons sugar
2 eggs
1/2 cup Borden Vitamin D Whole Milk
1 cup shredded cheddar cheese (divided)
2 tablespoons butter (cut into small pieces)

At a Glance

Cook Time

1h 20m

∑

Total

1 hr 20 min