Name: Elsie’s Refreshing Rhubarb Pie
Cook time: 185 min
Total time: 185 min
Yield: 8 servings
Ingredients: 1/9 inch pie crust; 5 cups diced rhubarb; 1 1/4 cup granulated sugar; 2 eggs; 5/8 cup Borden’s Vitamin D Whole Milk; 1/4 cup all-purpose flour; 1/8 teaspoon salt

1

Preheat the oven to 375 F. Mix the rhubarb and sugar together. Spread in the pie crust and set aside.

2

Whisk together the eggs, Borden’s Vitamin D Whole Milk, flour and salt. Pour over the rhubarb.

3

Bake at 375 F for 50-55 minutes or until filling is set.

4

Cool completely before slicing. Serve with whipped cream or vanilla ice cream.

Elsie’s Refreshing Rhubarb Pie

Instructions

At a Glance